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This study investigates the metabolic profiles and transcriptomic patterns of potato (Solanum tuberosum) flowers and berries to evaluate their potential as sources of bioactive compounds. The research highlights the presence of glycoalkaloids and phenolic compounds while assessing the impact of harvesting these side-streams on final tuber yield.
This paper discusses the application of progenitor genome analysis to facilitate hybrid breeding in potato (Solanum tuberosum). It highlights how understanding the genomic architecture of potato ancestors can accelerate the development of superior, inbred-line-based hybrid potato varieties.
This study investigates the gelation mechanisms of high-amylose starches from multiple botanical origins, including potato, over different aging stages. The findings show that while amylose content dictates early network scaffold formation across species, later gel maturation and microstructural development are strongly dependent on the botanical source of the starch.
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If you find this platform helpful for your research, please cite:
An AI-powered Knowledge Hub for Potato Functional Genomics, Plant Commun., 10.1016/j.xplc.2026.101730