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This study investigates the use of combined ultrasound and high-pressure steam treatments to increase the soluble dietary fiber content in potato pomace. The treatment significantly improved the structural, physicochemical, and functional properties of the fiber, enhancing its potential for use in food applications.
This study investigates the physiological and molecular responses of potato seedlings to nicotine stress using multiomics and molecular docking. The research identifies that while low nicotine levels can promote growth, high concentrations inhibit photosynthesis and activate antioxidant pathways, providing insights into potato cultivation in nicotine-contaminated environments.
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If you find this platform helpful for your research, please cite:
An AI-powered Knowledge Hub for Potato Functional Genomics, Plant Commun., 10.1016/j.xplc.2026.101730