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This study evaluates the physicochemical and structural properties of lignocellulose nanofibers (LCNF) derived from various agricultural wastes, including potato residues and vines. It investigates how source-dependent characteristics like crystallinity and chemical composition influence the grafting efficiency of polyesters (PLA and PCL) onto these potato-derived materials.
This study develops an active biopolymer film using sodium alginate, pectin, and ferulic acid to improve the shelf life of potato chips. The film demonstrates enhanced antioxidant and barrier properties, effectively maintaining the crispness and reducing oxidative deterioration of the chips during storage.
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If you find this platform helpful for your research, please cite:
An AI-powered Knowledge Hub for Potato Functional Genomics, Plant Commun., 10.1016/j.xplc.2026.101730