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This study investigates the impact of sequential ultrasound treatment on the structural and gelation properties of composite protein systems containing potato protein. The research highlights how specific ultrasonic sequences can optimize the assembly and functional performance of animal-plant protein gels for food science applications.
This study evaluates the impact of different crop rotation sequences, such as sorghum and Cucumis africanus, on soil microbial health and tuber yield in Solanum tuberosum cropping systems. The research demonstrates that diversifying potato rotations can improve soil organic carbon and microbial diversity while effectively managing plant-parasitic nematodes to maintain potato yields.
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If you find this platform helpful for your research, please cite:
An AI-powered Knowledge Hub for Potato Functional Genomics, Plant Commun., 10.1016/j.xplc.2026.101730