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This study investigates the multiscale structural properties and spatial distribution of cell wall components—cellulose, hemicellulose, and pectin—across three distinct potato cultivars. The findings reveal significant microstructural heterogeneity among the varieties, which may influence intracellular starch digestion and functional properties of the potato cell wall.
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If you find this platform helpful for your research, please cite:
An AI-powered Knowledge Hub for Potato Functional Genomics, Plant Commun., 10.1016/j.xplc.2026.101730