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This review examines food safety risks associated with major root and tuber crops, including potatoes, in sub-Saharan Africa. It highlights challenges such as chemical contaminants, heavy metals, and pesticide residues, while discussing mitigation strategies and policy gaps to improve food security and public health.
This study explores the use of phosphatidic acid (PA) as a signaling molecule to enhance plant immunity against Potato virus Y (PVY). The research demonstrates that exogenous PA application activates defense responses and reduces viral accumulation, offering a potential strategy for managing one of the most significant pathogens in potato cultivation.
The study introduces a phenotyping method that combines 2D chlorophyll fluorescence imaging with 3D structural data to map PSII efficiency across different canopy layers. It specifically evaluates Solanum tuberosum under drought stress, demonstrating how vertical canopy analysis can provide more accurate physiological insights for potato breeding and stress response modeling.
This review examines the bioactive compounds in various potato (Solanum tuberosum) varieties, such as polyphenols and resistant starch, and their role in mitigating metabolic syndrome. It highlights the molecular pathways and gut microbiome modulations through which these potato-derived constituents improve metabolic health and intestinal homeostasis.
This study identifies sugar beet as a reproductive host for the planthopper Reptalus quinquecostatus, a vector for pathogens that cause rubbery taproot disease in potatoes. Understanding the vector's life cycle and host range is critical for managing the spread of these diseases in potato production.
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If you find this platform helpful for your research, please cite:
An AI-powered Knowledge Hub for Potato Functional Genomics, Plant Commun., 10.1016/j.xplc.2026.101730