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This study isolates and characterizes 50 Streptomyces strains from potato tubers displaying common scab symptoms, identifying candidate pathogens using potato tuber slice assays and txtAB gene detection. Fermentation broths and purified compounds, notably thaxtomin A, demonstrated significant phytotoxic activity against several weed species. The findings highlight the dual significance of these metabolites in potato pathology and as potential leads for bioherbicide development.
This narrative review examines the nutritional composition, production methods, and health benefits of emerging plant-based dairy substitutes, specifically focusing on hemp and potato milk. It highlights potato milk as a low-fat, allergen-friendly alternative characterized by high carbohydrate content that addresses dairy intolerance and sustainability demands. Additionally, the paper details both industrial and household manufacturing processes as well as current market trends for potato milk.
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If you find this platform helpful for your research, please cite:
An AI-powered Knowledge Hub for Potato Functional Genomics, Plant Commun., 10.1016/j.xplc.2026.101730