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This study develops a highly specific immunochromatographic assay for the rapid on-site detection of thifluzamide fungicide residues in crops. The method was successfully validated using potato samples, providing a practical tool for food safety monitoring and residue analysis in potato-derived products.
This study models the seasonal dispersal of aphid vectors in Idaho seed potato fields to improve management of Potato virus Y (PVY). By identifying peaks in aphid abundance related to environmental factors, the research suggests optimized timing for protective measures like mineral oil applications and weed control to reduce infection risk during potato emergence.
This study characterizes the role of the StFKF1 gene in potato flowering and tuberization using CRISPR/Cas9-mediated gene editing. Knockout of StFKF1 delayed both flowering and tuber formation under long-day conditions, which correlated with altered expression of the florigen gene StSP3D and the tuberigen gene StSP6A.
This study evaluates the nutritional, bioactive, and sensory properties of a plant-based milk substitute formulated from a blend of potato, coconut, and peanut. The research highlights the potential of potato-derived ingredients in developing functional beverages with high antioxidant activity and health-promoting enzyme-inhibitory properties.
Updated literature to July 2026
Updated literature to June 2026
Updated literature to May 2026
Updated literature to April 2026
Switched reference genome to DMv8.2
If you find this platform helpful for your research, please cite:
An AI-powered Knowledge Hub for Potato Functional Genomics, Plant Commun., 10.1016/j.xplc.2026.101730