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This randomized-controlled trial investigated the effects of a potato fiber and sugar beet pectin supplement on neurocognition and food-reward brain activity in individuals with overweight and prediabetes. The study found that while the fiber supplementation did not significantly alter brain responses to food cues, the overall high-protein, plant-based diet improved memory, psychomotor speed, and satiety.
This paper examines the genetic diversity of the Rychc gene in Solanum chacoense, a wild relative of the potato, and its role in providing resistance to Potato Virus Y (PVY). The research is highly relevant to potato breeding and functional genomics for developing virus-resistant cultivars.
This study identifies natural anti-oomycete compounds from Artemisia lavandulaefolia and Clinopodium repens that effectively inhibit Phytophthora infestans, the pathogen responsible for potato late blight. The extracts demonstrated significant reduction in mycelial growth and tuber pathogenicity, offering potential for developing environmentally friendly fungicides for potato crop protection.
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If you find this platform helpful for your research, please cite:
An AI-powered Knowledge Hub for Potato Functional Genomics, Plant Commun., 10.1016/j.xplc.2026.101730