Potato Knowledge Hub

Daily Potato Research (2026-04-22)

Comparative evaluation of physicochemical and structural properties of polyester-modified lignocellulose nanofibers from diverse agricultural wastes.

International journal of biological macromolecules | 2026-Apr-19

This study evaluates the physicochemical and structural properties of lignocellulose nanofibers (LCNF) derived from various agricultural wastes, including potato residues and vines. It investigates how source-dependent characteristics like crystallinity and chemical composition influence the grafting efficiency of polyesters (PLA and PCL) onto these potato-derived materials.

Ferulic acid-impregnated sodium alginate-pectin biopolymer film for active packaging and shelf-life extension of potato chips.

Journal of the science of food and agriculture | 2026-Apr-21

This study develops an active biopolymer film using sodium alginate, pectin, and ferulic acid to improve the shelf life of potato chips. The film demonstrates enhanced antioxidant and barrier properties, effectively maintaining the crispness and reducing oxidative deterioration of the chips during storage.

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An AI-powered Knowledge Hub for Potato Functional Genomics, Plant Commun., 10.1016/j.xplc.2026.101730