Explore recent research papers collected from PubMed.
This study investigates the use of potato peel waste as a feedstock for the production of bio-based butyric acid through mixed-culture fermentation. The research demonstrates that sorbitol supplementation enhances butyric acid yields and selectivity by increasing NADH levels and promoting specific microbial pathways and functional microorganisms.
This review examines the phytochemical composition and biological activities of Solanum tuberosum, highlighting compounds like glycoalkaloids and anthocyanins with antioxidant and antimicrobial properties. It also discusses major biotic stress factors and the role of phenylpropanoid-derived compounds in potato plant immunity and defense mechanisms.
This study identifies four new sesquiterpene glycosides from the potato-associated fungus Trichothecium crotocinigenum. One compound demonstrates antifungal activity against major potato pathogens Rhizoctonia solani and Fusarium oxysporum, suggesting its potential as a fungicide for potato disease control.
This study describes the development of a real-time PCR method to detect the pSIM1278 genetic construct used in Innate® genetically modified potatoes. The assay enables simultaneous screening of multiple GM potato events (E12, X17, Y9, and Z6) to support the monitoring and labeling of potato-derived food products.
This scoping review examines the potential for gene flow and hybridization between genetically modified (GM) or new genomic technique (NGT) potatoes and their wild relatives or conventional varieties. It highlights the environmental risk assessment challenges associated with these technologies, particularly regarding contamination risks in potato diversity centers.
This study identifies RipBH as a self-cleaving protease effector from Ralstonia solanacearum that contributes to bacterial wilt and tuber rot in potatoes. The research demonstrates that RipBH undergoes auto-cleavage to induce host cell death and disrupt intracellular homeostasis, providing insights into the molecular mechanisms of potato-pathogen interactions.
This study investigates the foliar uptake mechanisms of phosphorus and nano-hydroxyapatite in Solanum tuberosum using advanced imaging techniques. It identifies distinct pathways for nutrient entry—cuticular for ions and stomatal for nanoparticles—and demonstrates that nano-fertilizers can significantly improve phosphorus uptake efficiency in potatoes compared to traditional methods.
This study identifies Potato spindle tuber viroid (PSTVd) in imported dahlia bulbs and evaluates its pathogenicity in potato plants. The research demonstrates that while infected potato plants show no aboveground symptoms, the tubers exhibit characteristic deformations and prominent eyes.
This study evaluates the physicochemical and structural properties of lignocellulose nanofibers (LCNF) derived from various agricultural wastes, including potato residues and vines. It investigates how source-dependent characteristics like crystallinity and chemical composition influence the grafting efficiency of polyesters (PLA and PCL) onto these potato-derived materials.
This study develops an active biopolymer film using sodium alginate, pectin, and ferulic acid to improve the shelf life of potato chips. The film demonstrates enhanced antioxidant and barrier properties, effectively maintaining the crispness and reducing oxidative deterioration of the chips during storage.