More Potato Studies

Explore recent research papers collected from PubMed.

Sublethal effects of potato plant defenses induced via synthetic elicitors against the Colorado potato beetle (Coleoptera: Chrysomelidae).

Journal of insect science (Online) | PubMed: 2026-03-11

This study evaluates the effectiveness of synthetic elicitors in activating jasmonic acid (JA) and salicylic acid (SA) defense pathways in potato plants to combat the Colorado potato beetle. The findings reveal that these treatments can reduce defoliation and delay larval development, though efficacy is influenced by plant phenology and aphid co-infestation.

Divergent immune strategies of Colorado potato beetle larvae against the entomopathogenic fungi Metarhizium robertsii and Beauveria bassiana: A comparative transcriptomic analysis.

Insect molecular biology | PubMed: 2026-03-10

This study employs transcriptomic analysis to investigate the immune responses of Colorado potato beetle larvae, a major potato pest, against two entomopathogenic fungi used for biocontrol. The findings reveal pathogen-specific gene expression patterns in insect tissues, offering potential molecular targets for enhancing pest management strategies in potato production.

Growth and protein content of Cupriavidus necator on organic acids derived from fermented grey starch.

Applied microbiology and biotechnology | PubMed: 2026-03-10

This study investigates the valorization of grey starch, a byproduct of potato processing, by converting it into organic acids and subsequently into microbial protein using Cupriavidus necator. The research evaluates growth kinetics and biomass yields to optimize the production of high-value protein from potato-derived waste streams.

Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch Analysis.

Journal of food science | PubMed: 2026-03-10

This study evaluates biochemical, thermal, and elemental profiles of various potato cultivars to determine traits influencing industrial quality. It identifies correlations between starch composition, enzyme activity, and mineral content, providing criteria for selecting potatoes with optimal texture and processing characteristics.

Effect of Blending Ratio and Fermentation Time on the Quality and Acceptability of Injera Produced from a Composite of Teff, Maize, and Potato Flours.

Food science & nutrition | PubMed: 2026-03-10

This study investigates the impact of blending potato flour with teff and maize flours on the nutritional, physicochemical, and sensory qualities of injera. The research demonstrates that incorporating potato flour and optimizing fermentation time can enhance fiber content and provide a cost-effective, nutritionally beneficial alternative to traditional teff-based formulations.

QM/MM study of the catalytic reaction of potato epoxide hydrolase.

International journal of biological macromolecules | PubMed: 2026-03-08

This study uses hybrid QM/MM calculations to investigate the catalytic mechanism of potato epoxide hydrolase 1 (StEH1). It clarifies the roles of specific active-site residues and the three-step reaction process, providing insights for enzyme engineering and inhibitor design.

Selective Toxicity of Nicotinic Insecticides: Responsibility of Varied Amino Acid(s) in the Ligand-Docking Pocket between Insect versus Mammalian Nicotinic Acetylcholine Receptors.

Chemical research in toxicology | PubMed: 2026-03-06

This study investigates the molecular basis for the selective toxicity of nicotinic insecticides by comparing nicotinic acetylcholine receptors (nAChRs) in mammals and the peach-potato aphid (Myzus persicae). The research identifies specific amino acid differences in the ligand-docking pocket that contribute to insecticide sensitivity, which is relevant for developing targeted pest control strategies for potato crops.

Biocontrol potential of a novel Bacillus velezensis strain against major soft rot bacteria Pectobacterium and Dickeya.

Plant disease | PubMed: 2026-03-06

This study identifies a novel Bacillus velezensis strain (DN539) isolated from potato fields that effectively suppresses major soft rot and blackleg pathogens, Pectobacterium brasiliense and Dickeya dianthicola. The biocontrol agent produces surfactin, which causes cellular leakage in the pathogens, and demonstrates potential for managing potato diseases in both field and postharvest storage conditions.

Non-covalent interaction-driven assembly of antimicrobial potato protein/ε-polylysine hydrochloride/tannic acid bioplastics for blueberries preservation.

International journal of biological macromolecules | PubMed: 2026-03-06

This study investigates the development of antimicrobial bioplastic films using a potato protein matrix reinforced with ε-polylysine hydrochloride and tannic acid. The resulting composite films show enhanced mechanical strength, barrier properties, and significant antimicrobial activity, offering a sustainable application for potato-derived proteins in food packaging.

Cinnamic acid-hordenine hybrid derivatives as T3SS inhibitors against Dickeya spp. for soft rot disease control.

Pest management science | PubMed: 2026-03-06

This study identifies a novel cinnamic acid-hordenine hybrid derivative (compound I-3) that acts as a Type III secretion system (T3SS) inhibitor against Dickeya species. The compound effectively reduces the virulence of Dickeya dadantii 3937 in potato, offering a potential antivirulence strategy for controlling soft rot disease.

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