More Potato Studies

Explore recent research papers collected from PubMed.

Time-Resolved Developmental and Transcriptomic Profiling of Potato Stolon Initiation from Basal Axillary Buds Following Soil Covering.

International journal of molecular sciences | PubMed: 2026-09-15

This study provides a comprehensive time-resolved transcriptomic and morphological analysis of potato (Solanum tuberosum cv. Désirée) stolon initiation from basal axillary buds. It identifies key developmental stages and gene expression patterns associated with the transition from bud to subterranean stolon, offering a valuable framework for understanding potato developmental biology.

Overexpression of StBIN2 Improves Salt Stress Tolerance in Potato.

International journal of molecular sciences | PubMed: 2026-09-15

This study identifies the StBIN2 gene in potato (Solanum tuberosum) and demonstrates that its overexpression enhances salt stress tolerance. The research shows that StBIN2 regulates antioxidant enzyme activity and reduces oxidative stress markers, providing a potential target for improving potato resilience to saline environments.

Effects of Organic Acids on Phenolic Compounds and Antioxidant Activity During the Processing of Potatoes with Colored Flesh.

Molecules (Basel, Switzerland) | PubMed: 2026-09-15

This study evaluates the impact of various organic acids on the stability of phenolic compounds and antioxidant activity in red- and purple-fleshed potato cultivars during the production of dehydrated grits. The findings demonstrate that the effectiveness of these acids is cultivar-dependent, providing valuable insights for optimizing the processing of colored-flesh potatoes to maintain nutritional quality.

Total Phenolic Content in Potato (Solanum tuberosum L.) Peel and Flesh Across Seed Generations.

Molecules (Basel, Switzerland) | PubMed: 2026-09-15

This study evaluates the total phenolic content in the peel and flesh of four potato cultivars across different seed propagation stages. The findings highlight that phenolic concentrations are significantly higher in the peel compared to the flesh and suggest that potato peels are a valuable source of bioactive compounds for further research.

Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (Aronia melanocarpa) Fruit.

Molecules (Basel, Switzerland) | PubMed: 2026-09-15

This study investigates the modification of potato starch through hydrothermal and chemical processes to enhance its utility as a carrier matrix for polyphenolic compounds. The research demonstrates that specific modifications, such as citric acid esterification and cationization, improve the thermal stability and structural properties of potato starch for controlled drug release applications.

Molecular Screening and Field Validation of Potato Germplasm for Resistance to Potato Cyst Nematodes.

Plants (Basel, Switzerland) | PubMed: 2026-09-15

This study evaluates potato germplasm for resistance to potato cyst nematodes (Globodera spp.) using marker-assisted selection and field validation. The researchers identified five highly resistant potato accessions and confirmed the effectiveness of the H1 resistance gene against G. rostochiensis.

Genome Editing in Solanaceae: Harnessing CRISPR-Cas Technology for Precision Crop Improvement.

Plants (Basel, Switzerland) | PubMed: 2026-09-15

This review paper highlights the application of CRISPR/Cas-mediated genome editing technologies across key Solanaceae crops, including potato. It synthesizes recent progress in targeted genetic modifications to enhance disease resistance, abiotic stress tolerance, and nutritional quality, while discussing current technical limitations and future breeding opportunities.

A Phytophthora effector hijacks host StKNOX3-StHUB1/2 complex to reprogram defense gene expression via histone monoubiquitination.

The Plant journal : for cell and molecular biology | PubMed: 2026-09-15

This study investigates how the Phytophthora infestans effector Pi22798 exploits the potato StKNOX3-StHUB1/2 complex to manipulate histone monoubiquitination and suppress defense gene expression. The findings reveal a mechanism of epigenetic reprogramming that increases potato susceptibility to late blight, providing insights into host-pathogen interactions at the molecular level.

Diversity at the HYP1 locus in potato cyst nematodes does not result from developmentally-programmed somatic mutations.

PloS one | PubMed: 2026-09-15

This paper investigates the genetic diversity of the HYP1 locus in potato cyst nematodes, which are major agricultural pests of Solanum tuberosum. By testing the hypothesis of developmentally-programmed mutations, the study provides critical insights into the evolutionary mechanisms used by these pathogens to adapt to their potato hosts.

Moisture Sorption Behavior of Potato Crisps and Biscuits.

Journal of food science | PubMed: 2026-09-14

This study evaluates the moisture sorption behavior and water activity of potato crisps and digestive biscuits using a novel measurement method. The findings demonstrate that the frying process does not significantly alter the sorption properties of potato crisps, providing key thermodynamic data to optimize industrial drying and packaging processes.

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