Explore recent research papers collected from PubMed.
This study investigates how the physical structure of potato chips, specifically corrugated designs, acts as a micro-reservoir to control the release kinetics of key aroma compounds. By integrating chemical and sensory analysis, the research demonstrates that these structures delay oral breakdown and prolong flavor perception, providing a basis for optimizing the sensory properties of potato-based products.
This review examines the application of CRISPR/Cas genome editing to overcome breeding challenges in autopolyploid crops, specifically highlighting Solanum tuberosum. It discusses targeted traits such as tuber quality and stress resilience, as well as technical advancements in multi-allelic modification and transformation efficiency.
This study evaluates the resistance of six potato cultivars to the potato tuber moth (Phthorimaea operculella) by analyzing life table parameters and biochemical traits. It identifies specific cultivars with higher susceptibility or resistance and correlates these traits with tuber starch and phenolic content to inform integrated pest management strategies.
This study identifies StLAX5 as a key auxin influx carrier that regulates stolon initiation and tuber number in potato by modulating indole-3-acetic acid (IAA) levels. The research demonstrates that StLAX5 expression levels directly influence stolon primordia development and internode elongation, ultimately determining overall tuber productivity.
This study investigates the accumulation of various radionuclides in potato tubers and other vegetables under different irrigation systems. The research demonstrates that sprinkler irrigation significantly increases the transfer of radionuclides to the edible parts of potatoes compared to furrow irrigation.
This paper discusses the application of CRISPR-Cas9 technology to edit the starch branching enzyme 2 (SBE2) gene in potatoes. The research aims to increase the levels of resistant starch in tubers to provide enhanced nutritional and health benefits.
This study investigates the socio-economic factors and barriers influencing the adoption of quality seed potatoes among smallholder farmers in Kenya. The research demonstrates that the use of certified seeds significantly enhances household food security and dietary diversity, emphasizing the importance of improved seed distribution systems.
This study describes the development of a highly sensitive electrochemical aptasensor for detecting acrylamide in potato chips. The sensor utilizes a ferrocene-labeled DNA aptamer within liposomes to provide a stable and selective method for monitoring this harmful byproduct in potato-derived food products.
This study investigates how varying ratios of butter and whey protein influence the water binding, structural consolidation, and texture of 3D-printed foods made from potato starch. The research highlights that specific formulations optimize water distribution and macromolecular interactions, leading to more compact microstructures and improved textural properties.
This study investigates the use of RNA interference (RNAi) to control Tuta absoluta, a major pest of potato and other solanaceous crops. The research demonstrates that oral administration of bacterially-produced dsRNA via potato foliage effectively reduces target gene expression and increases larval mortality, highlighting a potential spray-induced gene silencing strategy for crop protection.