Explore recent research papers collected from PubMed.
This study identifies the Stu-miR393-5p-StTIR1A-StPLC2 regulatory module as a key controller of root architecture and auxin signaling in potato. The research demonstrates that this module influences adventitious root length and lateral root density, offering a potential genetic target for improving potato environmental adaptability.
This study characterizes the impact of various glycoside hydrolase 13 (GH13) α-amylases on the molecular and structural properties of potato starch. The research provides a multi-analytical framework for classifying these enzymes based on their starch degradation patterns, offering a basis for targeted modification of potato-derived starch in food science applications.
This study investigates the formation of starch-phenolic acid complexes using potato starch, corn starch, and pea starch to enhance resistant starch content and thermal stability. The research demonstrates that potato starch successfully forms V-type crystalline structures through extrusion, contributing to improved nutritional properties and reduced digestibility in food science applications.
This review explores the application of CRISPR/Cas genome editing technologies in major Solanaceae crops, including potatoes, for functional genomics and crop improvement. It discusses various editing strategies, delivery methods for transgene-free plants, and the current regulatory landscape for field trials and commercialization.
This study investigates the impact of functional additives on the physicochemical properties and freeze-thaw stability of wheat-potato starch composite gels used in food production. The research demonstrates that additives like guar gum and hydroxypropyl distarch phosphate effectively inhibit starch retrogradation and reduce cracking in dumpling wrappers, enhancing their textural quality and storage stability.
This study evaluates a stacked ensemble machine learning framework to predict leaf dry matter content using hyperspectral reflectance data across multiple crops, including potatoes. The multi-model approach significantly improved the accuracy of estimating leaf biochemical properties compared to individual models or spectral indices.
This study investigates the distinct physiological, metabolic, and phytohormone responses of potato plants to heat, drought, and salt stresses. By identifying stress-specific signatures in secondary metabolites and hormonal regulatory networks, the research provides a foundation for developing climate-resilient potato varieties.
This study evaluates the effects of various post-processing treatments, including pasteurization and microwave heating, on the quality, starch fractions, and aroma profiles of vacuum-packed potato cakes. The research provides insights into how different thermal processes impact resistant starch levels and sensory characteristics in potato-derived food products.
This study investigates the use of pulsed electric field (PEF) pretreatment to reduce acrylamide formation in air-fried French fries. The research demonstrates that PEF modifies potato tissue microstructure and facilitates the leaching of precursors like reducing sugars and asparagine, offering a more efficient and healthier alternative to traditional blanching.
This study investigates the reduction of acrylamide, a carcinogen found in processed potato products, through the addition of thiol compounds like glutathione and cysteine. The research demonstrates that incorporating these compounds into potato chips or co-consuming them can significantly lower acrylamide levels during digestion and enhance detoxification in animal models.