Explore recent research papers collected from PubMed.
This study investigates the use of combined ultrasound and high-pressure steam treatments to increase the soluble dietary fiber content in potato pomace. The treatment significantly improved the structural, physicochemical, and functional properties of the fiber, enhancing its potential for use in food applications.
This study investigates the physiological and molecular responses of potato seedlings to nicotine stress using multiomics and molecular docking. The research identifies that while low nicotine levels can promote growth, high concentrations inhibit photosynthesis and activate antioxidant pathways, providing insights into potato cultivation in nicotine-contaminated environments.
This study evaluates the interaction between drought stress and early blight (Alternaria alternata) susceptibility across 44 potato genotypes. The research identifies specific resistant and susceptible genotypes, demonstrating that water stress significantly increases disease severity and reduces yield, providing valuable data for breeding programs focused on multi-stress resilience.
This study investigates the morphological and hormonal changes in potato (Solanum tuberosum) Ri genotypes created via Rhizobium rhizogenes-mediated transformation. By analyzing T-DNA gene expression and hormone profiles, the research identifies genetic mechanisms underlying altered plant architecture and root development, offering potential applications for potato breeding.
This study demonstrates that exogenous melatonin treatment preserves the quality of fresh-cut potatoes by inhibiting browning and softening through the activation of phenylpropanoid metabolism and antioxidant defenses. It also highlights the role of melatonin in regulating gene expression, such as StMYB168, and antagonizing ethylene biosynthesis to maintain cell wall structure and starch content during cold storage.
This study characterizes three potato (Solanum tuberosum) BiP isoforms (StBiP1, StBiP2, and StBiP3) by testing their ability to complement yeast mutants under ER stress. The findings reveal that StBiP3 is a stress-specialized chaperone, identifying it as a potential target for enhancing stress resilience in potato crops.
This study investigates the relationship between polyphenol oxidase (PPO) gene expression and enzymatic browning in purple-fleshed potato cultivars. It identifies specific isoforms, particularly StPPO2 and StPPO8, as key drivers of browning in pigmented potatoes, providing potential targets for improving post-harvest quality.
Researchers overexpressed the StGCL gene in potato to enhance glutathione biosynthesis, which significantly reduced acrylamide formation during high-temperature frying. This study demonstrates a novel genetic approach to improving food safety and stress resilience in potato tubers by leveraging endogenous detoxification pathways.
This study investigates the synergistic effects of TGase and Ca2+ on the structural and stability properties of potato protein-sesbania gum composite gels. The findings demonstrate that specific concentrations of these additives significantly improve gel strength and water-holding capacity, offering potential for developing innovative potato protein-based food products.
This study investigates how polysaccharides from the mushroom Phlebopus portentosus affect the physicochemical properties and digestibility of potato starch. The research demonstrates that these polysaccharides can reduce starch digestibility and increase resistant starch content by altering the starch's microstructure and crystallinity.